Miào Kǒu Yā Xiāng Fàn - Hsinchu

I've heard about it for a long time, and I was finally here to try it! the duck was really good, it was not too old or too chew, bite or swallow, and that was a great supplement on the rice that would flow the egg slowly down when it breaks! it is really famous in hsinchu, so if you want to try this, it is possible to wait for a minute to empty.

Take the menu at the entrance to dip and the pencil is on the table. the taste is simply excellent. the dessert is very fragrant and they must make it absolutely available with the chili sauce. the suppenversion of the ente vermicelli is also great!

Very nice and yummy! (Compared with other restaurants in Shinchu.

They can be cancelled by the incredibly large mass and waiting lines, but trust me, that is absolutely worth eating, and even the locals know it! must try the classic duckling and we love to add a fried egg with a gooey yolk above. the fried dumplings looked very good, although we did not try them today, and instead ordered some incredibly tasty bleeding in a savory, tangy chili pfeffersoße. must be in hsinchu!

It's actually the best duckling experience I had lived in my life! but it is packed in the regular, so ready to be during the lunch and dinner hours.