Mitchell's Pizzeria - Huddleston

Everyone in my group really enjoyed their meals. The restaurant seemed a bit understaffed, but our waitress was incredibly nice. The seating is all outdoors under a pavilion, which was pleasant. They quickly accommodated our large party, which we really appreciated. We will definitely return the next time we're at the lake!

This restaurant really delivered. I was initially skeptical since there aren’t many pizza options in the area, but it turned out to be quite good. It was slightly on the pricey side, but we didn’t have many alternatives besides cooking for ourselves. The staff was fantastic—very friendly and helpful, bringing a lot of positive energy. The restaurant is conveniently located right next to the marina and offers live music. Although we didn’t stay, Mitchell's seemed to be bustling with activity. It looks like a great spot to enjoy at any time of day or night. As for parking, it was a bit limited with the nighttime crowds.

We were a group of four, and our dining experience was mixed. Two of us ordered burgers, but unfortunately, they were overcooked and lacked flavor; one was a mushroom Swiss and the other BBQ. Another member of our group tried the turkey club, which turned out to be quite mediocre— the lunch meats weren't very high quality and it didn't stand out at all. The same goes for the Italian sub. On a positive note, we enjoyed the chili cheese fries we had as an appetizer, accompanied by ranch dressing, but again, they were nothing to write home about. If you're spending the day on the lake, this could be a convenient spot to dock your boat and grab a bite, but if you're driving in, there are definitely better dining options nearby. I will mention that the view was lovely and the service was excellent.

I had a wonderful experience at the restaurant! The food was outstanding, the service was excellent, and the entertainment was fantastic. I would rate the food a perfect 5, the service a solid 5, and the atmosphere a 5 as well. Highly recommended!

We kept being given the same reassurances: that our food was "coming" and that once it went back to the kitchen, there was nothing they could do. But there is something that can be done—communication is key. They should have informed the kitchen that we were still waiting while other tables received their meals and left. After two hours of waiting and 30 minutes after the rest of our group had finished and left, the staff came by to take our check and casually asked, "Oh, did you ever get your food?" No, we hadn’t. They then said they would quickly put our order in. So, they hadn’t put it in at all? It was baffling what was happening in the kitchen. Eventually, our food finally arrived, proving that they could indeed communicate with their kitchen after all. This experience was utterly ridiculous and unacceptable. I'm not sure where the breakdown occurred, but it's essential for staff to communicate better with each other and with customers.