An Nhien Garden - Hue

I chose a package called Quintessence from Vegan Cooking and it was! We brought fresh ingredients on the Dong Ba market, then I learned how to prepare two dishes, and ate them as part of a delicious lunch. The location is magnificent, a garden with sculpture and paintings expanded. The co-owners focus on positive environmental impacts and hosted a display of clothing and stands from micro-enterprises, in conjunction with Vietnam's WWF on Day I was there. The menu is great for a vegan and also for vegetarians. The tastes are surprising in a good way, a wonderful fusion of traditional and contemporary. Innovative and targeted.

Food at An Nhien Garden is a peaceful and delicious experience. Wow. Everything we tried was so good!! Fine food. We enjoyed the ginger and orange tea, spring rolls, roasted tofu with Shiitake and the color bottom. Everything was delicious, creative and juicy. The restaurant can be more expensive than other cafes on site, but honestly it feels like a flooring for the quality and experience you receive with any dish. And for our entire meal we paid about $20 USD. (I can only guess how much we spent on a similar meal and experience in the states. The surroundings are breathtaking both during the day and evening. It is charming and romantic to sit outside under the lanterns, surrounded by nature and art. We did not make reservations and had no problems getting a table early, although it became busier as the evening advanced. The staff was attentive, friendly and friendly. Eating at the An Nhien Garden is an experience that does not miss! Very recommended to take the time, dinate and enjoy a delicious meal here. Updated by previous rating on 2023-03-09

Had such a good meal here! We had the kimchi fried rice, roasted dumplings, wicy papaya salad and bao bread rolls to share between 2 all for 330.000VND. Very recommended. Updated by previous rating on 2023-02-01

I waited a long time for the opening of this jewel of a vegan/vegetarian restaurant. Set in an amazing garden with many sculptures and big trees, the menu offers so many temptations, I just want to try everything. I ordered a bottle of alkalizing Kangen Water and asked my friend to order sharing dishes for both of us. The homemade miso soup was one of the best tasting I ever had. The braised Marinated Hue figs in a caramel used sauce was just beautiful, both in taste and texture. I am not a big fan of tofu, but after trying their homemade tofu with its accompanying sauce, served in a green clay pot made me reconsider. Amazing taste. The fig salad with chili sauce was presented very creatively. I felt it was a bit dry and lacking some flavor. The fresh spring rolls served on a lotus leaf covered tray with a divine peanut sauce are great way to start. The ambiance and setting of this restaurant amplified the enjoyment of eating here. I really liked that each item has a picture in the menu. Talking with the restaurant owner, I learned all sauces are home made, so no hidden chemicals and msg in the sauces. They even make their own miso, tofu and handpick most of the vegetables from the garden behind the restaurant. The place has been put together with a lot of love and authentic belief in offering exceptional and healthy food in Hue. I can’t wait to return and try more of their amazing culinary creations. Updated from previous review on 2021-06-01

Really lovely peaceful atmosphere and super tasty food. The menu was all fresh, healthy and interesting dishes. The garden is beautiful, full of lush plants and fun artwork.