Outback Steakhouse - Hunt Valley

Megan (The Manager) is the MVP of service. I have never received a type of service in Maryland to the standard of what all 16 of our party received on 6/14/22. Celebratory graduation dinner, we called ahead, section was set. We placed out orders. Everything came out hot. Our drinks Amazing! She even stopped and immediately put in the fussy baby order so it would be ready. Megan made all our drinks and served our food. I have no idea how the heck she did all of this. Wonder Woman has nothing on her. I hope corporate read this review because Megan at the Outback in Hunt Vally, Md IS your best manager and deserve the recognition AND increase in pay. She is the model for exemplary service. I will be back, but only when Megan is working.

Our waitress Sam was the best. We walked in with a sixteen person party and she made it work. With the best attitude she was always making sure that everything was filled and up to par. If I could give her more stars I would. Every bit of food was filling and delicious. Worth the late night trip couldnt be happier

Great service and staff; absolutely no complaints here. My waitress always made sure my glass was full. I've been to a lot of Outback Steakhouses and this one had the worst French Onion soup. The porterhouse steak was perfect and so were the mixed vegetables. There is plenty of parking at this location. Bathrooms were clean but, be careful of the floor, it's very slippery. Also, when you enter the building go to the right for Outback, there are two different restaurants on site.

You’d think working locally, and especially surrounded by business parks and office buildings, and in hunt valley this outback would hold it self to a high standard. Making it a point to go out to a nice business lunch instead of bringing food from home would be nice, atmosphere, food, service you know, a standard restaurant experience? Well this Outback is the opposite. Bad music, the bar TV has a screensaver on? The service was non existent. Food took half an hour and when it got here? Mediocre. Burnt to a literal crisp shrimp was like eating cigarette butts. Steak over cooked (ordered medium) and dry noodles, it’s Alfredo where’s the frikkin sauce? Bad news for a seasonal special too you’d think it would be, special right, being THE SPECIAL. Bartender was more preoccupied with chatting real close with his buddy than serving the rest of the bar. I was here 1.5 hours and was offered a refill on my drink once. Didn’t get bread, didn’t even offer it. Fire that bartender. Don’t waste your time or money here, pick iron rooster or even Texas roadhouse, you’ll at least have a good time with guaranteed better service and food.

One of my favorite restaurants ever. Drinks are to die and could drink them all night....food is the best!!!! Service is also great!