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Feedback gevenThis restaurant review can be rewritten as: "The best meal ever! I grilled the borillas on our campsite and served them with thin spaghetti, locally baked French bread, and a Sauvignon Blanc. It was fantastic."
I recently tried the pan-fried haddock at this restaurant and it was absolutely amazing. The texture was perfect and the seasoning was just right. It was the best haddock I have ever tasted.
Reservations after 5pm and the place filled up quickly. The food was worth the wait though, I had the steak and it was cooked perfectly. The service was quick and friendly, and the atmosphere was cozy and inviting. I would definitely recommend this restaurant to others.
Blue mussel cafe was one of the highlights of my east coast trip; the food was phenomenal, the service was awesome, and I loved the atmosphere here.