Capt'n Chucky's Crab Cake Co.

The food and service at this restaurant are excellent. The only issue is that they have inconsistent operating hours. Last month they were closed on Mondays, and now they are closed on Tuesdays.

On July 2nd, regular and gluten-free crabcakes pick up. The regular weren't as good as before. The gluten-free crabcakes did not taste well at all. You don't know why, but they used to be better.

Forested seafood places, especially market types came across this place. I wanted to try it in May. I ordered Smith Island Crab Cakes, Stuffed Mushrooms and Jumbo Wild Caught Gulf of Mexico Steamed Shrimp. The absolutely best shrimp ever. Taste, quality and freshness are excellent. In any case, it will buy more from here. Very recommended.

This restaurant offers a great variety of crab cakes, crabs, and hearty salads. They also have specialty items that are unique to Philadelphia, such as Stock's pound cake. It's a small business with high-quality products and friendly staff, and definitely worth supporting.

On a Friday during Lent, I stopped by in the afternoon to pick up some seafood for my wife and me. I ordered four of their famous crab cakes, specifically the Smith Island ones, and a pound of their Jumbo Shrimp. I was impressed by the quality of the crab cakes and the delicious flavor of the jumbo shrimp. I had enough left over to enjoy for breakfast the next day, so I decided to cook up the remaining shrimp, crab cakes, and baked potato in a frying pan with red bell pepper, onion, hot Italian sausage, garlic powder, black pepper, and truffle oil from Italy. I topped it off with a scrambled egg and served it to my wife and myself. The combination was excellent, and I would never hesitate to go back to Captain Chucky's for more delicious seafood.