Barry's Plaice - Huntingdonshire

The food was delightful and the staff were very friendly; I would definitely recommend this place. I ordered the cod with large chips. The cod had a crispy batter and was delicious, and the chips are made fresh approximately every 15 minutes, so they are always served hot and tasty.

I’ve had a transformative experience! On January 23, 2024, I walked in not knowing what to expect, and I left completely changed. The cashier was incredibly friendly and helped me make my decision, going above and beyond with her cheerful demeanor and helpful suggestions. Both staff members were very professional and served my food quickly! I ordered a battered sausage with cheesy chips, and wow, was it incredible! I will never visit another fish and chip shop again. I highly recommend that you stop by and treat yourself—you won’t be disappointed!

Haven’t been here since Barry owned it. Certainly a bigger menu and some traditional home made Indian dishes to compliment the chip shop fare. The chap serving was very excitable, comparable to a young child on Xmas eve or a springier spaniel puppy with a good bone though polite and courteous with it. Paneer roll was lovely as were the freshly cooked chips.

Visited after it was recommended by a friend. Not the cheapest for fish and chips a regular cod and chips was £10.25 but prices are going up everywhere. Lovely freshly cooked fish and chips which were still piping hot and not greasy when returned home. My only criticism was the chip portion was on the small size compared with elsewhere for the price £3.00). Looked like they did lots of other goodies such as burgers, sausages, scampi, piri piri and cheesy chips, etc. so will be back to try more in future! A good find and I have only marked it down because of the size of the portion of chips.

High St, Fenstanton, Huntingdon PE28 9LQ Best batter we have had for ages and a good range of choices for both fish eaters and vegetarian. Portions just the right size ie not overloaded with chips. Prices ok and everything was freshly cooked.