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Feedback gevenFantastic service from welcome to the host desk to desert. our server was very knowledgeable and attentive and made good suggestions. the food was excellent. we had the chief specialists who saute kabeljau and lobster ravioliis. we wanted to try and glad we made it!
Louis and Taylor provided excellent service. The cocktails were consistently top-notch. The Chicken Pot Cake special was absolutely fantastic.
Service is always super and eating is always so delicious! the November specialties are so funny. Chicken potcake is amazing.
Good variety on the menu server was attentive, but eating was slower to be ready than previous visits.
The new menu is not as good. They took good items and changed them. Food comes out way too fast, which is usually a telling sign. Even something simple like the house fries aren’t half as good and the bacon chive aioli tasted like Mayo. And no more red velvet cupcake dessert.! Had many strong years of being one of our favorite restaurants… just not as good anymore
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