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Feedback gevenMushroom pasta. With a dish this simple you need to get each element right, or it fails, and this fails. The designer of this plate has clearly never tried to eat it, or even tasted it, it seems. For a start there was no salt at all, not a grain, we had to add an entire handful to get us to the starting point that the chef should have done to begin with. Next the oil used had a bad, rancid taste (old oil or perhaps the truffle oil was bad? . As I say, it's clear no one tasted this dish. I ate it, as I was starving mind you, but I'd never order it again. The rest of the restaurant, and food, and staff, and ambience were lovely.
A very nicely decorated restaurant. Average breakfast and lunch.
Great food, low doses. Flexible service. It is warm and beautiful.
Good food, friendly staff, good with kids. Food took quite some time to arrive.
Mushroom Pasta. With a dish this simple you need to get any item right, or it fails, and that fails. The designer of this dish obviously never tried to eat it, or even tasted it, it seems. For a start there was no salt at all, no grain, we had to add a whole handful to take us to the starting point with which the cook should begin. Next, the oil had a bad, rancid taste (old oil or maybe the truffle oil was bad? . As I said, it is clear that no one tasted this dish. I ate it like I starved you, but I would never order it again. The rest of the restaurant, food and staff and ambience were beautiful.