Helados De Paila Rosalia Suarez “momalia”

Large traditional ice creams! many flavors to choose and all natural (no sugar or sweeteners added) that must stop when they are in the opposite. the personal is super friendly and will give them tips when they want to wander around the city. in any case ask for good taste games! if they are not in ice, they also offer coffee and traditional snacks that are very delicious!

Who doesn't like helado de paila? this caffe is led by the enkelin of the pinklia suárez, which invented this popular dessert. large selection of ice and every time we visit, there is a young man who has a new taste of ground up.

Try the helado de ovito. It 's a hypernutritious fruit grown in the Chota Valley. Empanadas are also tasty as a snack.

Helados de paila is a long tradition in ibarra. this place is here since the 1896 (I think) and is the place helados de paila de rosalia suarez are in whole ecuador, but that is the place that all started, there are a couple of time clips from a long time ago about the place that can get them more information about the history, but regardless of the location that is they can get a couple of baked if they want as well as (quesadillas or pan de leche) and some barely go with their ice cream. you will not regret coming here is cheap and good.

The best place, the best traditional cream, and the best people.