Pigro - Ibiza

I tried almost everything from the menu!each plates was incredibly amazing, fresh product and unbelievable combination of ingredients Good job guys!!

What a great place! The food was just amazing ,great concept, you can test food from al over the world .we had tacos,baos cheeseburger and pasta and everything was outstanding! Highly recommend

We order we just eat a pizza, pasta and soup, after more that one hour they came no soup and the pizza was so cold no one can eat that this is the worst pizzeria in ibiza, also the pasta was Arabia ta that is hot but it came so hot that was imposible to eat..

I have lived on the island this summer and enjoyed going to Pigro every now and then. The restaurant is located 100 metres after pacha, The interiors are well designed:wood, concrete , metal, plants and warm lights that together with the food put this place between the best. I am a big fan of the Cacio e Pepe, a recipe from Rome , goat cheese and pepper, al dente pasta. I have tried together with friends different and tasty things. They also serve daily specials , every day different recipes from simple salads to meat and fish, pasta Fresca is really good between these. Good mention to the wine and espresso as well! Overall Very happy with this place and always excited to walk in and see everyone smiling, staff is well prepared and they speak Spanish, English and Italian!

As an Italian working on the island I was so relieved when I found this place. The staff is really friendly, the place is small but comfy and the food is simply awesome and makes me feel at home. Price is right, not super cheap but you can't expect good food if you don't pay what is right, especially italian food. They also have good desserts and wines. I really recommend ordering a Mozzarella in Carrozza as a starter, one Cacio e Pepe as a first course and a Torta della Nonna for dessert. What else to say? Just go but don't get addicted!