Chez Charlemagne - Île-aux-Moines

Not a bad little eatery serving Sardines which we enjoyed as they were so fresh. Not going to say that this is a gourmet restaurant but good for a lunch time light meal. We ate lunch on what was a floating barge.

Being the only eatery open down at Le Port we chose Charlemagne and were not disappointed.Amiable waiter and good chef made for a very good early evening meal. (19:30)Moules Frites, Gambas in Whisky, 2 Creme Brûlée, 2 drinks & coffee for

The atmosphere was very French and very friendly. A bit like eating in a Junk shop, with beams held up with rusty sockets, but the food was lovely, and we so enjoyed being there. This was (surprisingly) a highlight of our holiday. Just don't sit too close to the exposed wiring in the rusty wall-socket!

The interior of this place is like a really cool second hand shop - this I loved!The food is very good. 4/5.This place is essentially a good find - I would certainly go back! However, you need to be prepared for a few things when you go in order to have a good time;(1) The service is unashamedly cheeky French style (you ask if you can have something and they joke that there is none left then say of course you can have it type thing).(2) if you arrive early - take a drink but don't expect to be called to your table - you have to fend for yourself here (not for the faint hearted but fun nonetheless!).(3) Finally, if you expect to be asked if your meal is ok or if you need any sauces etc then you may be disappointed - put your hand up and shout! The guy that runs this place has a big shrug your shoulders personality but is ultimately charming!Would I recommend this to a friend ? Well I certainly would to my more confident friends! It's great !

After the abhorrence they go on to escape the mass. they are looking for the orange sunshades and are ready for lunch. there are both inside and outside, why eat inside when you can sit on a barge floating (depending on the flut) in the golf of. morbihan it is mostly meeresfruit, but what a choice. the risotto together with the muscheln (with butter and garlic) make for great appetizers. the squid brochette lasts for two. and the list goes on and on. there is also dessert, but only if they have burst.