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Feedback gevenVery good dining on terrace mid-November under the sun of the island of Aix. Excellent service and very kind, the dish of the day: bar net with delicious vegetables and dessert side, tatin pie was top!
We had a good time with a nice welcome on a pretty island.
Hello the service and very long and the salad full of sand the meat and not cook frankly I follow desue I advise you to eat the bottom
Very good experience. Warm and effective welcome despite great affluence. Excellent dish, swordfish steack, seafood
We stopped drinking at 3:00. We asked for a crêpe we were told we're not eating. The server was hyper-speeded and aggressive with the customers who demanded their command that ran a bit. Until he got away with customers and started yelling at his employee because he wasn't going fast enough. Customers went to the field. I can imagine how it must be in the middle of the summer!