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Feedback gevenNice little restaurant, in a small village, but the service could not handle the crowds. People had to wait a long time for the food/drinks. We got the idea that they were out of control. Shame. We found the food mediocre. Maybe a different team now, but unfortunately I can't agree with the other reviews. Make a reservation if you want to sit outside, inside is very warm on warm evenings. Really just go for the pizza, we think.
Excelent experiencing, I have had an amazing glutenfree hemp pizza. Staff was very nice and helpful and Heller me choose the best version for me. Thank you for the experience
We waited an hour to eat a pizza that wasn't even well cooked and some rostelle that were really worth it and the service was really poor even if the nice guys a lot of waiting for a restaurant with 4 tables placed on the cross and a very long wait. It should be noted that in the kitchen the chef Amelia and the staff she cooked had neither a mask nor a hat nor a white work uniform which is required by law. they also kept going in and out of the kitchen to talk to customers in total disregard of the anti-covid rules without a mask
Mixed evening really good, necessary reservation. right waiting times, quality raw materials and abundant in quantity. definitely to be resumed. the local makes gluten-free dishes so ideal also for celiacs!
Friendly staff, in compliance with current health regulations, pizza is a good Italian medium pizza, has cheap prices, I look forward to trying chips and other dishes.
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