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Feedback gevenA blessed place to eat a nice delicacy. AFRIPIN TO THE WORLDI LOVE THEIR UZIZA
My very first experience of african food , and i liked it I had egusi with garri.. I like the portion for its price knowing that the ingredients is quite expensive Garri has a slightly texture. Very grainy And its a little bit sour. The egusi soup also has a interesting texture, i thought it was made of eggs of what sort of fish. It has smoked fishy taste and spicy..some bit of goat meat too 8/10 for this food Service: Dine in
There are African-style fastfoods or restaurants in the Philippines, one of them is the Afripin in Las Pinas City, and Mapishi in Paranaque. It is a small restaurant or bistro specializing Nigerian menus unlike in Mapishi that is Swahili style. Located in front of Elizabeth Seton School in the busy streets of BF Resort Drive. Since the BF Resort is a private village, you need any government-issued ID for visitor pass. Parking is available except the middle one facing the facade reserved for the owner. You may choose to eat in the covered al fresco, inside the main dining area, or in the bar-type tables, with wine area. The menus are all Nigerian in origin, and almost pricey, which ranged from P350 to P1,000 depending on the food. For spicy lovers, they have the meals especially Jollof Rice with chicken. As weird as it seems, the fried chicken in the Jollof Rice are almost hard to chew. They have toilets and wash area nearby. You will hear when Nigerians talk, they sounded angry where in fact, just a normal conversation.
Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 2