Hap Chan - Incheon

We ordered 4 items on their menu and everything was so good! 1. Nido soup with sweet corn There was real corn in the soup which gave it a bit of a crunch. 2. Special Hot Pot It has a combination shrimp, squid, and pork. My favorite was the pork because (i think) it was marinated with spices. 3. Sauteed Quail Egg with diced chicken cashew nuts This is my favorite because the chicken was really really soft. The ginger sauce tied together the whole dish. Plus the cashews are crunchy. 4. Beef steak Chinese style My dad loves this because it's so tender, and he can eat it (note he's already old and can't eat tough meat). The sauce is really perfect for the beef as well. Overall, it was a great experience for my family

My go to place for a Chinese food craving! My fave branch is in LP. Syempre my all time fave are the beef wanton noodle, lemon chicken and hakaw. Never fails to satisfy the crave! Malinis at magalang ang crew. Space is small but well kept.

Love their salt and pepper squid. The little boy also like their yangchow and lumpia. Thwur servings are good for sharing so you will definitely get your money's worth.

Ate here with my family for dinner on a Sunday and there were also many customers dining in. We ordered yang chow fried rice, sweet sour pork, beef with brocolli, roasted pork asado, buchi, siomai, mango sago, iced tea and beer. The food is great and above average: the meat were tender, vegetables are not overcooked and the buchi was new and has enough fillings inside. What's more fascinating is that even though it was a peak hour on a weekend, the food quality did not diminish (unlike other restaurants) because we have already dined at this branch before. Also, the service is good. Keep it up!

I got a dim sum for a pasalubong and it's something refreshing from all the sweets i have had all day! it wasn't the best dim sum ever but the skin was translucent enough, sturdy, slightly chewy but not tough so for me, it was all good :