Cutthroat's Saloon - Incline Village

I typically wouldn't order a grilled sandwich, but the waiter recommended it, and it turned out to be amazing. The calamari was also fantastic since they use strips instead of rings. The Caesar salad was alright, but the salmon we added was overcooked. If you are staying at the hotel, it’s definitely worth trying the chicken sandwich here. Of course, everything is a bit overpriced since it's a hotel in Lake Tahoe, but overall, the food was really good.

I went in with low expectations, but I was pleasantly surprised by the food, and my partner felt the same way. The atmosphere was basic and unadorned. I ordered the chopped salad topped with fried chicken, which was really good—and there was so much that I couldn’t finish it. My margarita exceeded my expectations as well. My partner had a burger that was tastier than the one I had at Lone Eagle, and it was also much cheaper. Our server was very friendly and accommodating. I would definitely return if I needed a quick bite.

After a day of travel and an afternoon snack we decided to stay close to the hotel for dinner. The service was a little slow, but we were not in a hurry and have nothing to do with it. I ordered the Steak Fajitas with Mais Tortillas for my gluten allergy. It was served with a side plate of acid cream, guacamole, diced tomatoes and a few limes. I would like to have a shed cheese, salad and salsa personally. The food came hot, even the tortillas. The sizzling had a rice, beans, corn mixture, which was completely boiled over, hard, burned rice. I asked about another page, it was much better textural, but still slandering and simply not on the brand. Some cold wet salsa would have helped. The steak itself was delicious, I ordered it mediocrely rare, and it was well spiced I asked about mushrooms instead of Bell Paprika comes with it and she kindly obligated. My husband ordered the crispy fish tacos with one side of French pommes. He didn't care about the pommes, but the tacos he really enjoyed! The tacos were scattered and a beautiful large fish served in each tacos, with a chimichurri aioli that we have an additional page of, it was good, but definitely Mayo heavy. Our server offered us a pot of ice, for dessert, something he knew that I could not offer gluten-free desserts on their menu. It was a nice gesture and very thoughtful. The bar looked like a cool place to have a drink, maybe next time.

The nachos were delicious and the portion size was enormous. Three of us shared them and we just couldn’t finish them!

This restaurant is fantastic and surpassed all our expectations. The menu is extensive and diverse, featuring an excellent selection of dishes and beverages. We sampled...