Thai Recipe - Incline Village

I ordered pad thai with tofu as my meat option. the portions were huge (which is great, but it were 97% noodles, 2.5% tofu and 0.5% veggies (which is not great, because i wish pad thai would be 50% noodles and 50% tofu/veggies) the taste was quite good. as there were so many noodles, I rested that I will cook some nice to go in tomorrow. the pad of the Thai price was typically slightly high because it is in the Tahoe region, and considering that I was pretty all noodles, but not terriblely expensive. I also have spring rolls and these were quite delicious and the diving sauce of rolling was unique. it was fruity, sweet and a little spicy, but sweeter than I am used to, and at the end of the dive of the first roll, the sose sweet reminded me totally of jelly, and I had the feeling I eat peanut butter and jelly! like most restaurants are their take-out/to-go packs/container terrible. styrofoam and plastic coating. bummer the staff was very friendly, which is always beautiful and appreciated:

I tried to eat here tonight because their website says that they “most entrees vegetarian” and notify them about all allergies. However, if I give the server more detailed information regarding it is any fish sauce, any oyster sauce in their curries or stir fry... It turns out they always use oyster sauce. They think that if not with fish sauce it is vegetarian (but if it still has oysters that is obviously not true). She said she could make soups with Veggie stuff, but I didn't trust it at the time. But they were nice and at least made me a steamed vegetables, tofu and brown rice plate with simple soy sauce. And her mango sticky rice is just coconut milk and vegan. But be careful that everything else is not Veg!

I ordered Pad Thai with Tofu as my meat option. The portions were huge (which is great!, but there were 97% noodles, 2.5% tofu and 0.5% vegetables (which is not great because I WISH pad Thai would be 50% noodles and 50% tofu vegetables The taste was pretty good. Since there were so many noodles, I have leftovers that I will cook some vegetables to go in tomorrow. The pad Thai price was typically slightly high because it is in the tahoe range, and considering that I was quite all noodles, but not terrible expensive. I also have spring rolls and that were quite delicious. And the diving sauce of the rolls was unique. It was fruity, sweet and a little spicy, but sweeter than I am used to, and at the end of diving the first role, the sauce sweet reminded me of jelly, and I had the feeling I eat peanut butter and jelly! Oh, like most restaurants, their takeover to go packing containers are TERrible. Styrofoam and plastic film. Bummer : The staff was very friendly, which is always beautiful and appreciated :

Contrary to what others may say, this restaurant does offer vegan options. All you have to do is ask. We tried the tofu appetizer, papaya salad (made without fish sauce), spicy basil vegetables, and vegan fried rice – all of which were consistently outstanding.

My vegan family, consisting of my wife and I who have been vegan for 25 years, and our three vegan children, along with my girlfriend's mother and omnivorous father, were very hungry after kayaking. Despite some negative reviews, we decided to give this restaurant a try and we were pleasantly surprised. The food is all made to order and they were able to accommodate our vegan preferences by preparing dishes without fish or oyster sauce. I enjoyed the yellow curry tofu, my 13-year-old had veggie rice wrap rolls, my 11-year-old had pad thai, and my 8-year-old shared some fried tofu with us. My wife opted for red curry tofu and everything was completely vegan. I even tried a bit of everything and couldn't tell the difference. My girlfriend's mother was also happy with her gluten-free green curry. Overall, everyone left satisfied.