Ash Elm Cider Co. Restaurant And Cider Bar

The food was amazing! The drinks were also excellent. The restaurant itself was clean and pleasant. Overall, it was a fantastic experience. The only downside was finding parking without worrying about being towed, and locating the entrance. However, now that I'm familiar with it, I can't wait to stop by again the next time I'm in town.

I enjoyed some delicious cider and crispy fries—what more could you ask for? The sunset tart cherry cider was an excellent choice for an afternoon drink, perfectly balancing sweetness and dryness. The fries are definitely the highlight of Ash and Elm; they are incredibly crispy, and the dipping sauces are fantastic. However, the charcuterie board was a letdown. It only had one piece of cheese, which was quite disappointing, especially considering it was priced at $20. In my opinion, it wasn’t worth it.

Great spot! Our waitress, Carson, was fantastic. You can tell she has a lot of experience in the service industry, but surprisingly, she doesn't! The service was truly exceptional, and the food was delicious as well.

I never knew this hidden gem was located in Washington Street. I?ve seen it mentioned a few times and definitely driven by it. I decided to find where it was and go eat! A group of 3 met for dinner last night. I?ve never tasted a cider I liked butdecided to go for it. I got the semi-sweet and a friend did the flight. You can choose any 4 ciders and they are $2.75 each. Ithink that?s a great deal. Mine was very good and I drank the whole glass. Surprised the heck outta me. His favorite was theSunset with had cherries in it. I wish I would have asked to try it. The other three are the semi-sweet, the margarita, and thefleeting youth. He enjoyed all of them. Now on to the main event. THE FOOD. If you?ve seen any of my post you know I(we gohard. Tonight we chose 3 appetizers: The fries with choice of 3 dipping sauces. We couldn?t make a choice so got all six. Herewas my preference 1. Atomic Mustard(leaps and bounds above the rest 2. ketchup 3. Pesto 4. Spicy Ranch 5. Garlic Aoili 6. LimeCrema Next we got the herbed deviled eggs and the Brussels sprouts. The eggs had a mild flavor and I loved the addition of thefried capers on the top. The star of that plate was the pickled onions. I don?t know what they use to pickle them but I wannadrink it. I seriously think I could eat a whole bowl of them. The pickles on the plate were quite spicy but good. The Brusselssprouts were fried. The outside was crisp but the inside was still soft. I think they tasted really good. They used one of theirciders to make a gastrique sauce to coat them in. So far everything is going perfect. Time to order the entrees. A couple of uscouldn?t chose so we decided to each get 2 so we could try all the things. I decided on the Fish special which was halibut,those pickled onions, and Shaved Brussels sprouts with cherry tomatoes and the Bugolgi beef noodle bowl. The bowl had pickledmushrooms(yum! bulgolgi beef, runny egg, kimchi, green onions, and broccolini atop noodles. Anot

Very friendly, competent staff (props to Camille). The cider is, as you would hope, fantastic. My girlfriend and I each enjoyed a flight?dry for her, sweet for me. Every single one was delicious. Then an appetizer of fried elotes fritters (a great mix ofcornmeal sweet corn with a dusting of cotijas, chili powder, and lime). I had the corvina (fried white fish with creamedspinach pickled red onions) that was light and delicious. My girlfriend had the vegan sloppy Joe (lentils and quinoa) withvegan cheese (very glad they had that available) which was the right mix of sweet and savory. We ended up grabbing their ciderof the month 12 pack (I know what's going in my stocking this year) too. Really glad we tried it!