Conner's Kitchen - Indianapolis

We had dinner reservations based on some reviews and the menu. Our server, Tony, was fantastic - very friendly and made excellent recommendations. If we were more hungry, we would have tried more dishes! The homemade chips with twirl dive were good (7/10), the Cuban sandwich (9/10), the prime rib French dip (10/10), and the chicken enchiladas (10/10) were all delicious. The portions were generous and there was a large selection of beverages available. The restaurant had a great atmosphere, and the service was excellent. Hopefully they continue to excel as a hotel restaurant. Great overall experience in terms of food, ambiance, and service!

My wife and I enjoyed a wonderful evening, with delicious food and attentive service from the staff.

We had a very satisfying culinary experience at Conners Kitchen. However, we encountered an issue with the parking agreement they have with the Marriott hotel. Despite qualifying for free parking for less than 2 hours, we were unexpectedly charged $28.00 after leaving the parking garage at the Marriott hotel. We are currently working with the hotel to obtain a refund for this unexpected charge.

The bbq sandwich was very disappointing! Very little pulled pork on the sandwich, bacon was undercooked and the roll wasn’t fresh. Shrimp and Grits were very good. Server was slow and not very attentive.

Good was great. Wings, deviled eggs, hummus, salad were great. Brussel sprouts were ok. Had a reservation and sat for 10 minutes with no service attention. It would have been a 2, but the managers pitched in and helped. Our waitress was nice, but on ghost protocol overall. The outdoor seating is very nice.