Yangon - Indianapolis

My favourite Burmese restaurant in Indianapolis by far. The menu features an extensive variety of Burmese food. My friend ordered Shan Noodles and I ordered stir-fry bokchoy . We shared a plate of Crab Rangoon and the meal came with winter melon soup and spicy tea leaf salad. We had hot Milo to drink. Each dish was unique and delicious.Word to the wise: we love spicy food but if you don't, the tea leaf salad might be a bit too powerful for some!Word to the wise 2: Portions are big here so beware of ordering too much.The restaurant is clean but decorations are minimal. The waitress was extremely kind and thoughtful in walking us through less familiar parts of the menu.If you love Burmese food or have never tried it, this is one restaurant that you should not miss!Vegetarian options: Most dishes could be had with a choice of meats or as a vegetarian option

Delicious food, we had never tried Burmese before but loved everything we got.

Great hospitality and food is god if you like Burmese style food

There are several Asian businesses along Madison Ave. On a Saturday, I drove very easily to explore many of those businesses. I learned that most, if not all, are operated by Burmese, not Chinese. Of those businesses I visited, I liked this one the most. I ordered a $5 Samusa (onion and potato) appetizer with sweet chili sauce. I first saw a package in a grocery store. I am glad I found it later here instead because it was hot and fresh with a container of sauce. I believe this is my first day of eating Burmese food.

Not too many Asian or Southeast Asian restaurants around Indy from what I have seen, but this little hole in the wall place has pretty good Burmese food. From their fried rice plates to their Mong Hingka. All the dishes were flavorful and very tasty. The only thing I would critic would be when ordering I do wish the communication was clear. We ordered the House fried rice but we ended up getting the beef fried rice instead, it was still very good. I also wished they would have warned us about the rice plate sizes. We ordered three extra rices, I assumed it would be three small bowls but we ended up getting three large plates of white rice, each plate probably could have feed two to three people and we each got one. But I still.have to say the people working there are super nice. The sleeper hit at this place is their fried chicken wings. Very well seasoned (dried seasoning) you get the salty, spicy, and almost briny like favor. Get it if you like fried chicken