Tarihi İnebolu Dönercisi

As people say, we ate Döner. I couldn't understand the stake. Doner meat is fried on „roasted“, but since the back is raw, it is then fried in a different way. The meat is swimming in oil. I used to come every year, but I don't eat there anymore. I mean, am I curious about eating a stake every year? Food: 2 Service: 1 Atmosphere: 1

Very expensive and different prices according to people. Classic İnebolu tradesmen. Doner is not fried meat and half a kilo of cumin on it. I definitely do not recommend open buttermilk, they made it from sour home yogurt. Service: Dine in Meal type: Lunch Price per person: ₺200+ Food: 1 Service: 1 Atmosphere: 1

It was not pleasant to give most of the doner kebab from a pot that he had cut before. That's why we couldn't get a taste of the doner. Food: 3

We ate our meat accompanied by flies. Unfortunately it didn't taste good. Too expensive. Food: 1 Service: 1 Atmosphere: 1

Döner is cooked on coal fire, which is quite nice in this respect. However, in the doner service, cumin is sprinkled on the plate, after all, there is nothing that everyone will like, it would be much better if you put cumin on the table. We did not want to send it back, but it is seriously disturbing for those who do not like it. Also, the doner was extremely greasy. It was also sad to see that pickles were served to other tables on the way back. 100 gr portion doner, 100 TL, they should go by taking these into consideration.