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Feedback gevenA little mix. space looks cool, beautiful and casual. the service, good, eating. ok. was a bit disappointed with the ribs no side, bad presentation aka abit the petersilie. good sauce, but simply not boiled in sauce. chicken fried steak, has a side of chips, but covered by sauce. overall not good, not bad.
Will be regular, but seems to be under new management. eating was smart and seemed to be out of a can/bee and be pumped together. the lights are so bright here as well and create a completely different culinary experience. the staff didn't seem to be thrilled that we were a walker. I've never been in a facility where the waiter doesn't open the wein. such a shame, we will never go back.
I sung here on Friday night. it was very quiet and this should have been the first indicator for quality here. the facility in the restaurant was mismatched, the floor was sticky and there were dead cockroaches next to our table. we asked the first gentleman who sat us if we could use an entertainment book voucher to which he reacted that he would ask. it took two more people to approach the table before the question was answered. the waiting time for our meal was also a thing. we ordered a starter and two nets. first, the poutin was covered with feta cheese, not cheese curds as indicated on the menu, and the engraving was very thick and much too rich. the fried chicken...read more
Spent $100 tonight and didn't like a thing to serve us. both the Jalapeño-Poppers and the chicken poppers were not tasteful and were both covered with homemade aioli. I could not eat of these meals I ordered. husband's middle steak was served in a rare medium, was excessively fat and half had to be left behind. mac n käse was verrrry runny and needed more cheese to guarantee that you can get mac n. First and last time we visit this place wasted money and one night out, we will not come back.
The portion sizes were very generous, but unfortunately the dishes we ordered were not great. The Chef's Special burger felt like a brash wall of intense, incompatible flavours being slapped on my tongue. The batter in the onion rings was very heavy and held too much oil (they were also underseasoned). The Chipotle and maple wings had a powerful kick up front, but lacked depth of flavour. The chips were good. The wait staff were very friendly, but the bartender kept spraying a cleaning product that smelt of pesticide it drifted through the restaurant and was off putting. Anyhow, I didn't enjoy the food but perhaps American cuisine just isn't my thing. Some people might love the heavy...read more