Oyster Cove - Invercargill

We came with low expectations because of the reviews, and were pleasantly surprised as a result. When we arrived around 1:30 pm without reservations, about half of the window tables were available. We were seated at one without even needing to request it. Maybe that's the right time of day to walk in if you're hoping for a window table! The fisherman's platter turned out to be the perfect way to try a bunch of seafood, and was the ideal amount for 2 people. Between my husband and I, we really enjoyed each part of the platter. I was particularly impressed by the light, crispy batter on the cod! The only nitpicking things I'd point out are details like not bringing an extra plate for empty mussel/oyster shells, and not being checked on at all once the food was dropped off (so we couldn't ask for a shell discard plate). No big deal, and totally understandable during pandemic times, but worth mentioning just to make it clear that it isn't a high-end fine dining experience.

Finally my hubby tasted the real bluff. The bluff oyster

It took us a year to be able to dine in this lovely restaurant. They are always busy and full but mind you it is worth the visit. Staff are fantastic, chowder was more than our expectations and the oysters are so so delicious. A must when you are in Bluff.

Nice seafood platter. It has mussels, blue cod, squid, and tuna. The flavor is great. Seafood Chowder is good also. All the portions are big, so don't order too much

We had an amazing dinner at Oyster Cove. The Beef Steak and the Lamb were exceptional and its perfectly cook to request. Hats off to the chef. Kid's friendly, the high chair for our baby was already prepared in the table when we arrived. The view was amazing, the price for the food was reasonable, the staff were nice with friendly smile.