Chez Rama Senegalese Cuisine

It was nothing short of spectacular. I started with the yassa chicken, a dish bursting with flavor from the perfectly marinated chicken and tangy onion sauce. The thieboudienne, Senegal's national dish, was a true masterpiece. The tender fish and flavorful jollof rice were a match made in heaven.What impressed me most was the restaurant's commitment to authenticity. The ingredients used were fresh, and the spices were blended to perfection, capturing the essence of Senegalese cuisine. The portions were generous, and each dish was served with care. I wholeheartedly recommend this restaurant.

The people are very friendly, but there was a roach cooked in my rice! They know they have roaches, and they should close the restaurant until everything has been exterminated and cleaned.Food: 1/5

Good food, great customer service. One of my favorite restaurants….Food: 5/5

Super Good I will definitely go back again. Very please even if I couldn't find yet in my plate lolFood: 5/5

Food was colder than room temperature which seems to me like they just pulled a cooked meal out of the refrigerator and served it to me. I feel like I definitely didn't get my moneys worth. 1st time and last time customer. Whoever serves food that cold shouldn't be in business. The rice rolls and meat pockets were warm. My chicken and lamb and rice was guaranteed pulled from a refrigerator. That's disrespectful.......