Chicken Eggs

I understand that during a big event, restaurants need to serve food quickly, and I can overlook the smaller portion of chicken fingers due to shortages and inflation, especially since they're juicy, crispy, and in a great location. However, I can't help but feel overcharged when the side consists of a handful of soggy, unsalted fries that barely qualify as such. Food rating: 3/5.

The breakfast options are fantastic and very budget-friendly. There was a restaurant in the hotel where I stayed for work, and I ate there daily. I highly recommend it and only wish there was a location closer to my home!

Check out the photo. For $25, the food was unremarkable and lacking flavor. The breakfast sandwich consisted of toast and processed cheese. Overall, I’d rate the food a 2 out of 5.

The incredibly friendly staff complement the delicious food and affordable prices perfectly.

The location is ideal if you’re at the convention center for a conference and have time for a leisurely walk and a sit-down meal. Seating is generally not an issue unless you visit during the lunch rush of a major convention. When it comes to service, anticipate a straightforward process: you'll place your order, and it will be called out by name. Don’t expect any conversation or friendliness; I observed a regular customer—a construction worker—who orders the same thing daily, and even then, he barely received a smile from the staff. If that's how they treat loyal patrons, don't hold your breath for any warmth as a new customer or passerby. As for the food, I tried the egg, cheese, and bacon sandwich on white toast. Unfortunately, the toast was chewy and not properly toasted, the cheese was American and cold on top of the greasy, undercooked bacon instead of being melted on the hot egg. The options are quite limited, which is to be expected given the setting. This place seems to cater mostly to construction workers looking for a quick bite.