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Feedback gevenFirst, the good: pulling into the parking lot, you instantly smell the awesome bbq smells. I loved the sauces. I ordered two meals to split each with a friend, and the food was great, except for...The Bad: my friend gave me a look and she asked if my rib was salty. It wasn't, so she gave me a bit of hers. I could feel the salt grains and the taste was overpowering. I went about trying the rest of the platter, and when I got to the next rib, it was painfully salty, as in enough to draw a reflex. It killed my taste buds. It was hard to eat after that because I couldn't taste anything but the mustard sauce. What really bothered me was when we told the waitress, and she was dismissive (I think she said that happens sometimes and that she would tell the cook staff).I think most of the time, people will enjoy their food here.
Brisket is TOO salty, i could not even make my self eat that . Girl serving was very nice and polite!
I'm from Texas and the smoker outside smells awesome...But the food had no seasoning at all.Listen I know it's BBQ but it needs to have flavorNot just the smokey taste...
Stopped in Thursday. Service was great! Pulled Pork sandwich and Fries were really good. First time there. Will definitely be going again!Parking: Parked right at front door!
This was my first visit, and unfortunately it wasn’t great (despite the ratings and reputation). The front of house staff really let down the good food and nice food runners kitchen staff. They appeared to be overwhelmed, but there was no courtesy to guests waiting and no acknowledgement of our party’s existence for an hour (that’s no exaggeration).We were a party of seven (five of us eating) and I don’t think anyone wanted to help us. Parties of two who entered after us were being served (though they also waited 30+ minutes). I have no problem with someone telling us they can’t seat us without a wait or at all, rather than sit there for that long without a menu or water.The root issue, as I saw it, is that the place is frequented by regulars and if you’re not a regular, you are on the b list and will wait.I can recommend the food for take out or delivery, if you’re pressed for BBQ. The brisket and sauces were very good. The brisket falls apart when you pick it up and melts in your mouth good stuff. They tend to over do it with dishes that should be classic and let the food speak for itself (fried green tomatoes, for example), but it was good. Just don’t bother eating there… take the food to a better bar where all are treated the same.