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Feedback gevenI ate here three times doing my stay in the Hilton and was more than satisfied. The staff did well with accommodating my dairy allergy and the food was good. I ordered food late one night as I didnt realize the kitchen closed within the hour and my Waldorf salad didn?t have the apples. I usually don?t order in those situations but overall good experience here. The service was good and the environment is clean and calming.
Excellent! Took my grandson there for his 16th birthday. We both enjoyed the food. Steak was tender juicy?cuts like butter. Chicken Parmesan and Fettuccini were both delicious. I forgot to take a picture but we finished with warm chocolate cake and cinnamon ice cream. There was plenty to share. It was so rich and good. I definitely would go here again.
Came here for a graduation dinner as it was the only restaurant that had available reservations. I viewed it as an opportunity to try a new place that we likely wouldn?t have gone to otherwise. The food was sooo good! I got the sausage stuffed mushrooms appetizer. They were very tasty and had a little kick to them. For my main course, I got the Parmesan crusted New York strip steak. The steak was cooked perfectly and the Parmesan crust was a delight to my taste buds. Our
The scallops served on a bed of Brussel slaw and bacon dressing was divine. The Chanel #5 was exquisite (ravioli with shrimp, lobster, prosciutto, garlic and more). And my friend got the veal Sinatra which was magnificent as well.
We were here tonight on their third ever night of service. The food was delicious, we ordered Ribeye (I highly recommend, it was to die for!! , and had creme brulee for dessert. It was so good! I also had a spicy margarita, I love those and they executed the drink well. This is very close to my house so we will absolutely be back.
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