1919 Ipoh

Pleasant environment and food was served quite quickly. Great service from waitress, delicious recommendations, a beautiful mix of sweet and spicy dishes, from soft tofu to crispy roasted eggplants all amazing. We had a great dinner. Very recommended if you visit ipoh. Call to make reservations.

The boss is very hot. She was very nice. Although she was very busy, she ensured that I and my family were satisfied with everything! The food was so good! I'm from New York, so it was from this world. The restaurant itself is beautiful and the bathrooms are very clean and does not smell. Staff always make sure we get our food on our table quickly. The parking lot is hard to find because the place is so popular.

We enjoyed our dinner here, right to CNY. We arrived shortly before 6:00 and found a table easy. Clean atmosphere, the restaurant is not as big as most other restaurants so not so loud. Good attentive service. We ordered 5 dishes under the 3 of us and bill came up to $176 $58 per). The portion size is appropriate. Food taste was excellent, all 5 dishes so delicious. I recommend the Philippines Aubergine fried Aubergine), King Sauce Chicken with Onion and Deep Fried Tofu with Thai sauce. We also had the Venison in Ginger sauce and Chinese spinach with Century Egg, which were both really nice.

It was so good. I visited New York and was blown away how delicious the food was. It was not only fragrant, but also once bite the foods that melted it in my mouth. Service is fast. The staff speaks several languages that are helpful to travelers like me.

The food and ambience is superb. Really top notch food quality and service. The fish, egg plant, Signature tou fu, salted egg fried chicken is a must must try. The lady boss is also very nice and accommodating. We had no booking but she managed to give us a table since we travel from far away.