Jarapea - Irouléguy

Quiet and soothing place. The terrace gives a great view. The service is efficient and very smiling. The bistro dishes are perfectly executed. The quantities are ideal and you are asked if you want more fillings. Awesome!The wine menu is very pointed on local wines, let you advise by the ultra-bodied and very friendly sommelier! We'll be back.

What a beautiful culinary journey!! Home extra tasty meals . Doing absolutely if you're in the corner

An extraordinary discovery and encounters! First of all, the welcome of Manon, filled with simplicity and professionalism and always smiling! But all this is nothing compared to her knowledge of the wines and her choice of wines in her wine cellar (Despite her young age she met all the wine growers she offers. And what about Patxi cooking great talent, a local cuisine, healthy, copyy, delicious, working only seasonal products, fresh fish! I had the chance to taste his bistro and gastronomic cuisine and in both cases what pleasure I took! Thank you both for this experience!

An address we would like to keep for yourself. A quality, simple home-made cuisine (in the right sense of the term, that is to say a concentrated menu that highlights real local products) and accompanied by wines to fall, from grapes grown on the nearby hills and raised a few hundred meters from the restaurant. And a perfect and very friendly service to crown everything. Not to mention the rate of the menu from noon to 18€ very reasonable. In short, an address like (too) little. Well done!

Very good meal, great entrance with egg 64, very good relation quality price.