Bosscat Kitchen Libations - Irvine

I stopped by for Happy Hour from 3 to 6 PM and had a wonderful experience. The prices are very reasonable, the service was excellent, and the food was delicious. The grilled cheese was among the best I've ever had (and I've tried many!), and the butterburger, though simple, was incredibly flavorful. I particularly enjoyed the grilled onions, which added a great texture and flavor profile.

We really enjoyed the new restaurant! It has high ceilings, a spacious layout, and an open atmosphere. The outdoor seating is fantastic! There are plenty of options for both appetizers and wines, and everything we tried tasted great. Just a heads-up: if you order the Sour Chicken with cheese dipping, make sure to remind the waitress to bring the chicken if she forgets, as they can get pretty busy. I also happened to be at the Orange County Whiskey Festival recently, and it was amazing—there were about 500 people there!

This place has the best atmosphere! came here on a Sunday to brunch with a reservation, but because we had a dog in a stroller, we had to wait 30 minutes until a table sits outside. There was a violin playing up-beat music from today, It made you feel like in Bridgerton. We order breakfast Burrito, protein pancakes and two fruity pebbles French toast. But the second French toast came 10 minutes later than all the other plates. This place has unique food, but it is great to try only once.

Jessy was absolutely amazing! We had great service. sitting outside was wonderful, a light breeze and the music was on a perfect level where we could enjoy it, but still talking to everyone at the table. My employee asked for a lemon slice to press the white fish and loved it. I enjoyed the chicken sandwich, gave Avocado. Not shown are the Kansas City Meatballs that were bomb dot com?! We were not too impressed by the spicy chicken and cheese dipping, and the risotto that came with the white fish was a little clear, but except that we loved the food! Our group of 7 reservations and were immediately sat, and then spend 1.5 hours enjoying us. I would definitely come back here!

Good: I really enjoyed the tomato bisque soup paired with grilled cheese—simple but delicious. The sweet potato skillet was also fantastic, with a nice drizzle of maple syrup. The short rib is consistently wonderful—super tender and easy to chew, and it comes with plenty of complimentary sides like potatoes and onions. I also liked the dirty rice that accompanied the brick chicken, although the chicken itself was just average. Bad: The citrus pasta had a bit too much citrus for my liking, making it somewhat sour and hard to eat in large quantities. However, the noodles had the perfect texture. Additionally, the service can be a bit slow, and our order was occasionally overlooked in the rather loud atmosphere. Overall, it’s a great spot to catch up with family. It's on the pricier side, but it offers a nice fine dining experience.