Chong Qing Mei Wei Szechuan - Irvine

This place was so good! I called to ask about the veggie courts and they said everything under the cut is meat-free (including seasoned), except for the vermicelli with chopbraten. the aubergine and stroke bean dishes were my favorite dishes and the mapo tofu was lovely. they have closed 3-5 in the evening.

Family loves to order 10 meals, take meals from here. many of their spicy dishes use the anesthetic “ma la” seasoned intentionally! otherwise everything has to be ordered from the salt and pfeffer fish, pork soup, green beans, spicy tofu, spicy fish!

The best chong Qing kitchen in California! must try: crispy chicken pepper, roast pork in mala pfeffer grains make sure to enjoy in the meal while its hot. many parking spaces, but only a few tables. clean toilet with running water and fresh soap. well done!

This is the place to go for traditional Chinese szechuan family style meal. If you can't handle spicy food this may not be the place for you, though they do have a few plates that isn't so spicy. I've been coming here for years since they opened and the prices has increase quite a bit here. There tends to be a wait here during dinner time so prepare to wait. This place is a great mama pop restaurant!

Very reasonable prices. Some of the dishes I recommend, Sauteed beef with Chinese celery. Rice noodles with beef. Boiled fish in soup. Spicy chicken in chili source...