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Feedback gevenAlways a great time with amazing eating and extraordinary staff. the portions are great and really worth the price. I had no bad experience in this restaurant.
Loves this restaurant. big vodka martinis, I always get the cut of the king. my friend always orders the roasted chicken. He loves it.
My beautiful woman has been fed here since she was a child, and that was my first time. to our waiter “Tony” was brilliant, he ensured that everything was perfect. we traveled from arkansas to eat here. the framed spinach was delicious and the texture and taste was great, and the framed mais was like no one I ever tasted before, it has a sweet taste. now the main rib was huge! it was juicy and just over melted in her mouth, but my wife had cut me small bite size pieces then radiate a little horse and spinat on my fork and dipped it in aujus yummmmm! the yorkshire pudding was good. we had a bit of weeping and also the shrimp cocktail was fantastic. we'll be back there soon. google does not allow enough stars, and tony we want them to wait for us again! Many thanks.
Ordered a gulliver lunch cut for 31 dollar and a truffle framed mais for 15 dollar ahead control. the tip of the rib was large, medium rare to medium. the gravure went well with the bark. I would definitely recommend this restaurant.
Fun atmosphere! Food was great! Prime rib was excellent as well as the filet. Bar was really cool and was surprised to see it empty on a Saturday night. Some live music like a mandolin player would really top it off.