Pholicious - Irvine

When you order pho here, you'll also receive bean sprouts, Thai basil, lime wedges, and jalapeño slices on the side. Be sure to add the bean sprouts and tear the basil leaves into your soup for a burst of flavor. Give it a good stir to mix everything together, allowing the sprouts to soak up the savory broth. If you're feeling adventurous, add some Vietnamese chili sauce for an extra kick. It’s definitely spicy, but it also brings a hint of sweetness to the dish. The rare steak is sliced thin and melts in your mouth. If you prefer your meat cooked a bit more, just swirl it around in the hot broth, and it will cook in no time. The book tripe introduces a distinct texture and flavor to the soup; it’s slightly chewy and crunchy, but not overly fatty like honeycomb tripe can be in dishes like menudo. This delightful combination of flavors and textures makes for a fantastic meal. Overall, I give it a big thumbs up!