Locanda Per Viandanti E Sognatori

Large vegan kitchen with local ingredients in this small restaurant. we could taste a veggie caponata as an appetizer, plucked hummus with root, prickly pebbles and wild crawler fritata, small pizzas and sour wort. then we had an original cockslip soup, followed by Swiss chard and kartoffel fritter. that was dessert was a damp, delicious strawberry cake. highly recommended.

Ero con la famiglia a pranzo, bel posto, piccolo, molto pulito. proprietari cortesi. abbiamo scelto gli antipasti di degotazione del menu in base all'euro. tutto molto bene. il vino è buono. ma è anche possibile scegliere il vino in bottiglia. il gelato al marron glaces incredibile.

Gentilezza, accoglienza e grande ospitalità. la camera super confortevole e spaziosa. Menù con ampia scelta e soprattutto tutti cotti al momento. Ci vediamo a settembre per le vacanze vere.

Large vegan cuisine with local ingredients in this small restaurant. We can taste a veggie caponata as a cravings, peas hummus with beet root, chickpeas and wild herbal frittata, small pizzas and sauerkraut. Then we had an original cowslip soup, followed by Swiss Chard and Potato Fritter. The dessert was a damp, delicious strawberry cake. Very recommended.

Great vegan food with local ingredients in this small restaurant. We could taste as appetisers a veggie caponata, pea hummus with beetroot, chickpea and wild herb frittata, small pizzas and sauerkraut. We then had an original cowslip soup, followed by Swiss chard and potato fritters. The dessert was a moist, delicious strawberry cake. Highly recommended.