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Feedback gevenMy husband contracted food poisoning on Tuesday, April 16th at this restaurant. Very scary… an older person would have ended up in the hospital. I’ve tried to call the restaurant and there is no answer. Proceed with caution. He had the Corned beef Hash and Eggs.
Superb service. Food that looked as good as it tasted. A full breakfast menu. There was one gluten free item: a large oatmeal pancake with fruit on the top, a blueberry sauce and maple syrup on the side. There was a long wait to get in, but you can check in online to reserve a spot in line. The app will tell you what the wait is and message you when the time is up.
Food was great. Had pineapple coconut pancake with eggs, bacon, and salad. Eggs came to my exact liking. Server (Christian) was friendly and quick. Got my coffee and water immediately along with a bowl for my fur child.
Had breakfast there today with the family since i had been dying to try it, and SSU did not disappoint! ??? word on the street is they’re always so busy so we called ahead to be put on the waiting list. It’s a Sunday morning so naturally the wait was 30-40 minutes which was accurate. Front staff was immediate and friendly! Once we sat down, our server, Nate was absolutely impeccable from start to finish. The perfect in between you want from a waiter. Friendly, attentive, but not over the top. Every table was full and satisfied, including us.Our food was perfectly made, looked just like the pictures and tasted so amazing! great job, chefs! ..And shoutout to whoever washes the dishes because every glass and silverware we received was perfectly spotless.. these are things I look for, and everything was beyond my expectations. ??
I came for breakfast with a friend on a Sunday morning and although it was busy, every staff member I interacted with were all very friendly and helpful. Service was efficient, but we didn 't feel rushed by our server at any time.Everything we tried was scrumptious! Can 't wait to go back and try more menu offerings.