Restaurant Les Vignes Rouges - Ispagnac

We come without reservation but with a very friendly welcome from a young waitress who installs us on the terrace. this terrace overlooks the roy road and in this period, we will see a number of 38 tons truck loaded with mineral water of quezac, the bottling center being nearby. the hotel offers several formulas and we take the flat inlet formula to 16 €. the entrance consisting of 2 hot goats (pelardons) salad is very tasteful. My wife will be delighted with the head of veal gribiche sauce and I will be equally satisfied with the slice of 11 h in slow cooking at 70° served with a bark. all the dishes served are very well presented, served generously and very tasteful. This meal was accompanied by a red wine of ispagnac very honest of m. gachet, winemaker. We recommend this establishment without reservation.

This restaurant located in the main street offers a good, tasteful and well-presented restaurant.

Very good reception, very tasty dinner with regional products, excellent lamb vigour to advise.

Traffic products, good, fresh, for so little money. He's warm-up with babies. It's beautifully locked in. Golden rapist!

We ate two nights in a row to the red vines and we were not disappointed. We tasted the head of veal gravy, the lamb leg and the burger house that were all excellent. The chestnut marrow is a slaughter just like the red fruit tulip. We recommend no worries. very good value for money