Agastache - Issoire

Bel endroit pour passer un bon moment Quelques belles surprise comme le sashimi de lieu jaune ou le risotto, le cabillaud mériterait d être un peu plus relevé. Belle découverte du vin local servi au verre..le service est gracieux ,sans chichi mais efficace

Première venue et conquises par la qualité des plats proposés, l’accueil et l’ambiance. Très bon rapport qualité prix. À recommander

A very good time spent in this pleasant setting, a warm welcome. a warm and calm atmosphere. a menu with a menu for all tastes. I don't understand negative opinions, maybe there was an accident, but I don't think I'm gonna take them off. Work is so hot now. glass wines at very affordable prices and in good invoice. Yes, they could add a little snack to the aero, a tartinade for example. I followed the comments and the boss must read the comments carefully and improve over time this moment of sharing, he feels. a beautiful team in the room and a team in the organized kitchen. beautiful suite to this restaurant

I don't know if we'll be back. disappointed by the fact that aperitives are served without the slightest amuse. disappointed to wait a few minutes before the entrance is served. disappointed to wait very long between the different dishes. disappointed to have dry bread, for squeezed too long in advance. we don't know where it blocks, at the service level or at the kitchen level. I think there's a general lack of rigor. dishes, between them, do not have the same level of quality (one person can be extremely disappointed while the other treats). but if the dish is successful, it is really excellent (e.g., oven storage). service staff is friendly and listen, but there is a lack of rigor (by talking to the bar, not serving completely before dessert). the accommodation of noisy and alcoholic customers at the bar is not one more for the atmosphere of the restaurant. In conclusion, we must be more professional.

I don't know if we'll be back. disappointed by the fact that aperitives are served without the slightest amuse. disappointed to wait a few minutes before the entrance is served. disappointed to wait very long between the different dishes. disappointed to have dry bread, for squeezed too long in advance. we don't know where it blocks, at the service level or at the kitchen level. I think there's a general lack of rigor. dishes, between them, do not have the same level of quality (one person can be extremely disappointed while the other treats). but if the dish is successful, it is really excellent (for example, the storage of the oven) the service staff is friendly and listen, but there is a lack of rigor (e.g. eating at the bar, not serving completely before dessert. the accommodation of noisy and alcoholic customers at the bar is not one more for the atmosphere of the restaurant. In conclusion, we must be more professional.