Sur Balık Restoran Sarayburnu

Used to be better. Last year it was good. This year the food and the service was terrible. Places near this location have higher standards.

One of the most intriguing places…. an unforgettable view…. fresh seafood…. excellent service….

His painter's restaurant, his place is special, and he's blown up in a coyote, and he's turned into a restaurant with three roles, four fish recipes that needs more proficiency.

Avoid this place if you're a tourist. They may have 2 menus. The prices on the menu I received were very different than the prices on the menu I saw in the picture posted in the reviews. Not only was the food over priced, but it also was not good for the price; dry and unseasoned.

It was recommended to us by our guide as a best seafood restaurant in town. That was, definitely, most overpriced for some basic menu, but especially for local wine. We have taken a bottle of domestic Chardonnay, and the price tag was TYR 1,150. I guess, that’s “only” tenfold of retail price. As for the food: we had selected very good cold starters mix (by our own) from the menu, which was, indeed a good choice — light, tasty substandard option. The main course was: deep fried red mullet for my … – göster