Venta Burkaitz - Itxassou

Lost in a very remote place, this could be a paradise. After we passed on the booking for a table in the only cozy place of this restaurant, we (as everyone, the day) were in a corner of a loud room, aluminum, glass round, very far from the idea that you have a Basque House where you can expect wooden beams and stone walls.

Great local cuisine and amazing location. However, really unfriendly and grim employees. It felt like we were disturbing. We could see some tables that were also annoying. It took 45 minutes to get someone's attention and easy order, although they were just a few tables full inside and the terrace was half empty. others minus, they only accept cash.

If you know this place the Basque border of France and Spain, you are already in secret. This is undoubtedly one of the most spectacular pristine areas in Europe. Empty, undamaged, wild. We were wild camping in a wood (secret location for the last few nights in late October and when the sun came, we drove to the top of the hill near this restaurant to collect mushrooms (a different secret location; . Venta Burkaitz is also on a Friday, also in late October, but they can be copied. Service was friendly and prompt. We had the blood sausage (about 12 EURO and the lamb aprons (about 18 EURO and an excellent jug of Sangria. We were in Spain. All delicious blood sausages especially delicious. The landscape is truly stunning and is worth the hike. Amazing walks all around. Many chausseurs (shooters at this time of the year (so there are very few migratory birds in this area. A real shame.

After a beautiful hike, delighted to find a very good table has very correct prices menu at 23 euros to the top!

Always also delighted to meet here, to taste wild trouts, a good chuleta or milk pig. the Basque cake is absolutely to fall, the wine and good and you can be welcomed by a small hedgehog that runs through the terrace quietly. excellent country cuisine. To do absolutely!