Chiosco-kebab - IVREA

Finally after trying different, but not all, I found a Kebab in Ivrea making really good and beautiful sandwiches full. Good pizza too. Good guys, keep it up.

A screaming kebab.... extraordinary pizza ....they very kind and nice

I was born and raised in Ivrea, but since this kiosk took him a boy from the heart of gold and with the loyalty of a best friend from the name Hany, along with the other boys who are always smiling, kind, helpful and professional created the best kebab I have ever eaten.. Not even in Turin has the opportunity to eat a good kebab so and being I a lover of that culinary dish I turned many in Turin of kebab but never tasted a spectacular kebab like this. By the way, for those who don't love raw onions, they have plates, and they rub them first and then put them in the sandwich. In fact, one thing that differentiates it from all others is this: made to make the meat so crisp and tasty on purpose because they pass it even earlier on the hot plate before filling it in the sandwich. You're the best! Good khoti! And now to make the idea of what I am writing verify it yourself with your eyes that what I say is not a lie with these photos that I struggled to do while eating it from the water I had in my mouth.

I have often consumed by you, but tonight 4 pizzas (2wustel and chips and 2 daisies) from list I should have paid 20 euros and made me pay 26 . I am sorry I understand the increases but a daisy from 4 euros x2 and the other 2 6 euros because there was the addition of chips makes 20 no 26. I think I'll be back. Adios

I'm a fan of the rolled kebab, but I like it to be warm and slightly crisp the piadina that wraps the filling. On the contrary, I cannot bear those cold rolled kebabs, and with the moss dough that does not krunch. Here the kebab makes krunch, it is well stuffed with good and fresh ingredients, you need it kindly and efficient, and as if not enough, there is also a delicious taste in which to sit and relax, have a chat and taste your lunch or dinner