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Feedback gevenStopped here on a trip to buy Laguiole knives at source. We were a bit late and half the diners had finished and we were told that the chef had to go in 15 minutes but we could stay if we took what was available and were very glad we did. An excellent pitcher of house wine, home made pate, delicious and authentic knuckle of pork in Puy lentils followed by a home made chausson de pommes with top quality pastry. The cooking seemd to come from an earler, better era and best of all, the bill €26 for two! seemed to come from ages past as well. The restaurant is part of a association called Restauratrices d'Auvergne, which connects the female chefs of the Auvergne and if the Moulin des Templiers is anything to go by, they will all be worth visiting. Although trip advisor and the guides list it under Chaudes Aigues, i's actually about 6kms south on the D921, near Jabrun.
Nothing to say is perfect and the meals are excellent!
Reservation made for 2 days in love we found this cottage super Spacious room, very quiet place (not a noise at night), very warm and beautiful establishment with wood. Very hearty breakfast but above all you have to eat a meal at home because ratio quality to the top. Fresh and homemade dishes delicious dishes Manon and Romain are good tips for what to do and where to go Thank you so much for your warm welcome and your recommendations especially continue like this We highly recommend this lodging And thank you again for my ear
Easy access, very friendly and the food was excellent
Perfect welcome. Very friendly host. We spent a night before breakfast (good and copious) in this establishment. I recommend.
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