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Feedback gevenFirst I would like say the food was excellent and my compliments to the chef. Service was professional although slow. The issue with this restaurant is the space is tiny with it full the noise is so loud that having a conversation between two people is not possible. IMO, the facility is greatly lacking to qualify this place as high end dining. The noise was assaulting.
What a wonderful anniversary meal! Heidi was amazing and we loved every minute of it. Would recommend the experience to anyone.
Took my wife here for her birthday dinner and was blown away by the quality of food and service. The best prime rib I've had in a long time. Our server was the best. My only tiny nit pick was 90 minutes from ordering to getting our meal. We had appetizers and wine so not a big deal.
If we want a nice, spendy dinner, we always go here! You definitely need a reservation. The restaurant is very small with only 2 servers. The service for drinks and starters is a bit slow but the food is great! The lobster tail is something we get every time. It is the biggest and best lobster in 200 mile radius. The gnocchi is delightful! The lobster mac and cheese is hit and miss, sometimes dry but sometimes really good. The steaks are always so good! Perfectly cooked! The bread and butter is so awesome. And the little taste from the chef before the meal is a great surprise. Never the same! It is definitely expensive though. A little more than it should be, but we still love it!
Really enjoyed the personality and quaintness of this venue. Tucked away on casino floor. The staff worked hard and was very nice. Our main server, spend a few extra minutes with us and gave us things to do in vicinity. Manager even checked in with us to assure satisfaction. The wine list was sufficient for middle of nowhere, something to choose for most price points. Will say our first selection was not available though. On the downside, the food was very average for prices commanded. Feels like no love or real attention put into the dishes. Gnocchi was over sauced and really doughy, Wellington overcooked, oily shrimp sauce. Not enough to complain or send back, just not value oriented. Overall, the service and ambiance more than made up for any cuisine short comings. Best place to eat in Jackpot!!!