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Feedback gevenThe food was acceptable, but my main issue was the way the cashiers were arguing. An older white man was being hostile towards a younger black man in front of customers. It was very unprofessional, and I won't be returning.
I've been eating at Hickory Pit for more than 20 years, eating there every couple of weeks. I have always enjoyed their food and unique taste. Not a franchised BBQ joint. Today I purchased two pulled chicken salads. The salads were not fresh tasting and very bland. I had purchased one for a first time person. They were not impressed at all. The absurd thing is that each salad cost just under seventeen dollars. I understand we are in the COVID Enviroment but I can still do fine dining for a quality salad elsewhere. Unfortunately, I was and am very disappointed.
I absolutely love this place! The barbecue is fantastic, and the service is very friendly. My favorite order is the brisket sandwich, complemented by beans and potato salad!
This restaurant has turned into an average BBQ spot with prices that are excessively high, all set in a dull and outdated environment. The previous owner dedicated a lot of effort to establishing it as a staple in the metro area, offering great food at reasonable prices. Unfortunately, the new owners have failed to reproduce Ginger's famous secret sauce. A meal consisting of a sandwich plate, a drink, and dessert, along with a tip, will now cost you nearly thirty dollars. While HP is decent, it definitely doesn’t justify that price. It's disappointing to witness this change.
Great BBQ, but the BEST hamburger in the city! Order takeout, dine in accommodations are not great.
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