Catullo's Italian - Jacksonville

Absolutely amazing! If you want to get in quickly, let's go before they open. There's a line every day, but it's definitely worth the wait. The staff is friendly, and the food is out of this world. We enjoyed the scallops and the pear pasta dish, both of which were extraordinary!

Bravo? Squisito? Catullo? From the moment I went, I was poured into glasses through the intoxicating aromas of sauces that shimmered over the hob, and the flowering conversations between friends were transported around the dining room. The staff is a dream team, and the chefs, I like to be in love. I had Italian food all over the country and Catullo? re one of the BEST! Each dish was prepared with so much care and detail in the perfect presentation. The aromas were exploded in my mouth. (I said what I said. Explore. The food is incredible. My favorite appetizer is the Arancini. All right. My favorite dish? I would have taken her sincerely, filled up a bathtub and rolled around. They were all sooo good, but if I had to choose a favorite, I would say the pear fever. Was it? I can't wait to go back!

This place lived up to the hype of being the best Italian restaurant in Jacksonville. I haven't had pasta this good in years! The wait is long, but the meal is worth it! The portions are generous and prices very reasonable. Service was excellent and staff know the menu extremely well. Can't wait to come back soon!

This restaurant has been on our list for weeks, and we finally had the chance to visit. It did not disappoint. My friend and I sat at the bar and were greeted right away. As a biracial couple, we sometimes don't receive the same level of service as others, so I was pleasantly surprised by the prompt attention we received. The staff at the bar were very attentive, and our food arrived quickly. We tried the classic lasagna and the shrimp, both of which were packed with flavor. The lasagna had a bit too much sauce for my taste, but overall, it was a great experience. I will definitely be back.

We started with the roasted mozzarella, and for our main courses, we chose the sausage and paprika dish as well as the scallops with risotto. For dessert, we opted for cheesecake. I found the calabic chili in the risotto to be a bit too intense for my taste, but the staff was very accommodating and replaced it with a delicious pasta in a wonderful cream sauce. From start to finish, we enjoyed every bite of our meal. The atmosphere was fantastic, and the service was excellent. My husband commented on how well the staff worked together and supported one another. We certainly look forward to returning!