Palms Fish Camp - Jacksonville

Went for dinner on a Sunday evening, loved the atmosphere sitting on the outside deck! Service was great, quick, attentive and always visible for when we needed something! Got Oysters and Shrimp for an appetizer. A little pricey but tasty. The blackend Wahoo was delicious, subbed a side for a bowl of Gumbo, which was also great!! In all, a great spot for dinner if you're looking for seafood and drinks, a bit on the pricey side, but I will definitely be going back.

Decent local seafood restaurant on the water.The outdoor seating area has plenty of fans so you won’t be having a heat stroke in the summer.The seafood was delicious and fresh.Prices change so don’t rely on the prices listed on the menu. The service could improve; our server took our order and disappeared until bringing us the check at the end.

We stopped at Palm's Fish Camp after kayaking nearby on Memorial day weekend. We anticipated a wait but were pleased that we ordered and received our meals pretty quick.Shrimp and scallops kabobs were very filling. Loved all the veggies. Husband had blackened Mahi, that was delicious as well.We've been here several times, always satisfied.

10 out of 10 would eat here again. Palmalaya with Parmesan sauce drizzled over the top was out of this world. Thank you Layne for suggesting it and being a great server!Excellent service, cool, laid back vibe and 5 star food. Only regret is that I don 't live closer.

We arrived at 4:30 so that we could enjoy a relaxed dinner. Starting off with drinks and appetizers. We got a blue curacao floater pina colada strawberry margarita combination. OMG it was delicious. We got Gator bite appetizers. They were delicious. For dinner I got the pambalaya. A dish with 10 shrimp rice bed and the most delicious sauce you ever ate. It did not need the lemon slice .In fact I was concerned it would be spicy hot and it wasn't. It was just delicious . She got the fish tacos. Topped with crunchy fried onion strips blackened shrimp served with coleslaw and cheesy grits. Her only concern was not enough cheese in the grits. Spoken like a true northerner. Both of our meals were absolutely delicious..Our waitress is incredibly attentive and yet gave us plenty of room to enjoy our lengthy meal. It was my 65th birthday and I was given. We were given a choice of bread pudding or key lime pie. I loved their bread pudding with the bourbon sauce. I highly recommend the bread pudding. It was the best birthday present ever. Thank you, palms fish camp restaurant. What I was making a clipp