Umi Sushi - Beoordelingen

The sushi was very fresh and so good. Service was great and fast. Highly recommended.

Outstanding dinner Umi Sushi! Smaller, cozy establishment with charm and unique decor. Special thank you to chefs for your delicious creations! We loved absolut...

I love this place! It was the first sushi place (and restaurant) I went to in the valley, back in 2013. Been coming back ever since. My favorite thing to get th...

So consistently great and fresh! Can always get a table when they're busy, and good service. Rogue Valley roll is my fav!

Delicious my husbands birthday and our favorite sushi in town. Never disappointed. The Dragon T roll amazingly fresh. The presentation was outstanding!

We had a bubble order and eat sushi. The sauces and rolls were delicious. I'd like to see more roles with asparagus, Jalapeño, Mango. Most of them were filled w...

This is our first time in Umi Sushi and we love it. We started with a refreshing bowl of cucumber salad for just $5. Then I went with the Korean boggi, which wa...

The staff is friendly and helpful. Sushi cut in large portions (will ask for smaller cut next time). Everything looks wonderful, but the TOKYO ROLL is the bomb!...

Definitely good service. Food was excellent. Would definitely recommend as well as go back. The quail egg was very interesting but very delightful.

Delicious food! Ask for menu items. The salmon carpaccio and fresh oysters were for dying!

Unbelievable sushi amazing service! 10/10 would recommend.

Excellent place! Enjoyed the Sushi Tempora yesterday and had to return to Teriyaki today was not disappointed. Good staff, great kitchen and location.

Beautiful presentation, everything tasty! The waitress helped me to pack my left. 10/10 recommend

This is our first time at Umi Sushi and we are loving it. We began with a refreshing bowl of cucumber salad for just $5. Then I went with the Korean bulgoggi wh...

We had a blast ordering and eating sushi. The sauces and rolls were tasty. I would have loved to see more rolls with asparagus, jalapeño, mango. Most of them we...