Chota Tandoor - Jāmadoba

Popular food product that supplies protein. The production process of tofu varies from region to region, resulting in different kinds of tofu with a wide range of texture and taste.Other products such fermented are also important in Chinese cooking. There are many kinds of soybean products, smoked tofu, dried tofu, fried tofu and so on it has a very distinct, potent and strong smell, and is an acquired taste. Hard stinky tofu is often deep-fried and paired with soy sauce or salty spice. Soft stinky tofu are usually used as a spread on steamed

I love the food mostly chicken chilli but the need to be cleen his outlet and his lacha farrata is very cheep in prices in this price range itts nyc but noot good in test and quality like being in best in class

By taste it is awesome.. Must try here's chicken lollipop. But the lachha Partha is too oily and sometimes unbaked due to heavy gathering..

The food is good however the level of hygiene is pretty low, no safety protocols are being followed and because they've a front kitchen near the road you can expect a lot of dust while eating. The taste and value for money is quite good however the hygiene and atmosphere are a massive deal breaker. Recommended: Chicken Biryani Hygiene: 2/10 Value for money: 8/10

Chicken Lollipop here is worth trying. This is the best product they serve here with rich and red gravy and laccha paranthas. The best lollipop I've ever had. The price is quite reasonable. Biryani is good, too, but I didn't personally try.