Felda Malaysian Jeddah

There are no words here. But surely feels like home. Mee goreng definitely taste just like what you order in Malaysian. A bit of carbon smell that improves the taste of mee (noodles) itself. Large part of mee and protein. The sup ekor is wonderful. The oxtail soup is very beautiful. Its not very thick, but you can taste all the ingredients. The oxtail very delicate. Prepare it with mint juice with lemon. I feel guilty because I have to skip my diet for tonight. If you really want to try the Malaysian type of real food, try here. It's worth it.

I ordered the 'Nasi Lemak ' (SR. 35), where the rice is cooked with coconut cream and steamed and served with Sambhal, small fried anchovies, roasted peanuts, and a fried egg. Considered the national dish of Malaysia, the combination of rice sambal with the nuts and fish makes for an interesting bite. Crunchy thanks to the nuts and deep-fried fish and spicy thanks to the sambal, this is a must-have if you haven 't tried Malay cuisine before. I also ordered the Chicken Claypot (SR. 40) that came served in a small pot and which looked like all the ingredients had been slow cooked for hours on end. The gravy was thick (cornstarch I suspect) and the chicken had been deep fried before being added to the pot along with the rest. It was mouthwatering and good enough to serve 2 people. It is best had with plain rice! Follow @foodwithshayne for the best of food from Saudi Arabia and the World.

The best Malaysian restaurant ever! If you are curious to try Malaysian food, here is the place you should visit. All the best Malaysian dishes are well prepared here and by the Msian balls.

There are a variety of menus that you can choose, but their Satay mix is really mouth watering especially the sauce when you are an Asian.

Great food, great staff. Do not miss this restaurant if you love spicy dishes.