Iron Pig Bbq - Jefferson

It was my first time visiting Order one pound of pulled pork It was hearty, but the sauce had just the right amount of spiciness and sourness, making it delicious ? I will visit again if I have a chance.

Food was pretty good, we had the pulled pork. The sauce is vinegar based and you could really taste the vinegar. I enjoyed it my husband thought it was too strong but that's just a personal preference thing, nothing negative about the food itself. The coleslaw wasn't my cup of tea. The beans were decent.

The grub here is really really good. The grub here is really really good. The cool thing about BBQ is that you could go to 1000 places and they can all be good, yet no two are the same.I have had their chicken leg, quarters, pork, BBQ sandwich, and the beans and Brunswick stew are top-notch as well.Their BBQ sauce is really one of the stars of the show if you asked me. it is a good, distinctive Georgia, BBQ sauce. Georgia does not get enough credit for having its own distinctive style of Barbecue. Anyway, their sauce is the frosting on the cake.The beans are really unique, I count at least three or four different types of beans and they have beef in there too. Of course, adding meat to anything that resembles a vegetable, or a starch like that, you’re on the right track!Great local family business!

They don't have everything that is on the menu. I was looking for ribs but all they had was chicken and pulled pork.

Everything tasted great. Disappointed that they were out of meat on a Friday evening.